Authentic Hungarian Goulash

4.1

(61)

46 Reviews

10 Photos

This recipe was given to me by my sister, who got it from a lady visiting from Hungary in 1961.

Submitted by Susannah

Updated on July 14, 2022

10

Prep Time:

20 mins

Cook Time:

3 hrs 30 mins

Total Time:

3 hrs 50 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons butter
2 large onions, diced
2 pounds flank steak
⅛ teaspoon caraway seed
¼ teaspoon dried marjoram
1 clove garlic, minced
5 tablespoons paprika
2 cups water
4 large potatoes, peeled and cubed
salt and pepper to taste

Directions

Melt butter in a large soup pot over medium high heat. Saute onions until soft, then add beef and brown. Stir in caraway seed, marjoram, garlic and paprika. Pour water over all, lower heat to low and simmer for 2 1/2 hours.
Add potatoes and cook until tender, another 45 minutes to 1 hour. Season with salt and pepper to taste and serve.

Nutrition Facts (per serving)

339	Calories
16g	Fat
29g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 339
% Daily Value *
Total Fat 16g	20%
Saturated Fat 7g	36%
Cholesterol 58mg	19%
Sodium 85mg	4%
Total Carbohydrate 29g	11%
Dietary Fiber 6g	21%
Total Sugars 5g
Protein 22g	44%
Vitamin C 31mg	34%
Calcium 42mg	3%
Iron 5mg	26%
Potassium 956mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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