Ingredients
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1 (3 pound) package frozen white bread dough
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1 ½ pounds ground beef
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1 medium head cabbage, shredded
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1 pound shredded mozzarella cheese
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salt and pepper to taste
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vegetable oil
Directions
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Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste.
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Preheat oven to 350 degrees F (175 degrees C).
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Roll out bread dough and cut into squares. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Sprinkle cheese on top, fold over and pinch sides to seal. Rub a bit of oil on the outside of each pastry.
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Place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown.
Nutrition Facts (per serving)
750 | Calories |
28g | Fat |
80g | Carbs |
41g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 750 | |
% Daily Value * | |
Total Fat 28g | 35% |
Saturated Fat 10g | 50% |
Cholesterol 79mg | 26% |
Sodium 1222mg | 53% |
Total Carbohydrate 80g | 29% |
Dietary Fiber 9g | 31% |
Total Sugars 10g | |
Protein 41g | 82% |
Vitamin C 37mg | 41% |
Calcium 441mg | 34% |
Iron 7mg | 41% |
Potassium 371mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.