![](https://cdn.statically.io/img/www.allrecipes.com/thmb/-84vYyogKQRiBDHItqplcnDFqZQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3759550-516c133bc23043918e55b660e0cdd498.jpg)
Ingredients
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¾ cup milk chocolate chips
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½ cup milk
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3 tablespoons unsweetened cocoa powder
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1 tablespoon white sugar
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½ teaspoon ground cinnamon
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½ teaspoon vanilla extract
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1 avocado
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1 banana
Directions
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Combine chocolate chips, milk, cocoa powder, sugar, cinnamon, and vanilla extract in a saucepan over low heat; stir until all ingredients are melted and combined, about 5 minutes.
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Place avocado and banana in blender; blend until smooth. Add chocolate mixture into the puree; blend until the mixture is the consistency of pudding, about 5 minutes. Pour the pudding into ice pop molds, and place into freezer until firm, about 3 hours.
Tips
You can substitute heavy whipping cream for milk.
Nutrition Facts (per serving)
314 | Calories |
19g | Fat |
37g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 314 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 8g | 41% |
Cholesterol 13mg | 4% |
Sodium 70mg | 3% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 6g | 20% |
Total Sugars 25g | |
Protein 5g | 10% |
Vitamin C 8mg | 9% |
Calcium 93mg | 7% |
Iron 1mg | 5% |
Potassium 459mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.