![](https://cdn.statically.io/img/www.allrecipes.com/thmb/h0E-y_BPjKK2vqv0iVldnmuwjTg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5631391-e0170a95bc104303a7a344732cc81f0e.jpg)
Ingredients
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cooking spray
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2 cups all-purpose flour
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2 cups whole wheat flour
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1 teaspoon baking powder
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¾ teaspoon salt
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¼ teaspoon baking soda
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1 (8 ounce) container fat-free blueberry yogurt
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1 cup brown sugar
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1 cup white sugar
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¾ cup fat-free egg substitute
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1 lemon, zested
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1 teaspoon lecithin granules (Optional)
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2 cups shredded zucchini, squeezed dry
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2 cups fresh blueberries
Lemon Syrup:
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⅓ cup white sugar
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1 lemon, juiced
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.
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Mix all-purpose flour, whole wheat flour, baking powder, salt, and baking soda together in a bowl.
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Beat blueberry yogurt, brown sugar, 1 cup white sugar, egg substitute, lemon zest, and lecithin together in a large bowl until smooth. Fold in zucchini. Stir in flour mixture until just incorporated. Fold in blueberries very gently. Pour into the prepared tube pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Let cool in the pan, 30 minutes. Invert cake onto a plate.
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Combine 1/3 cup white sugar and lemon juice in a small saucepan over low heat; cook and stir until sugar dissolves and syrup is clear, 5 to 8 minutes.
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Poke small holes all over the cake with a toothpick. Pour lemon syrup over the cake.
Cook's Note:
Lecithin granules enhance the texture.
Nutrition Facts (per serving)
333 | Calories |
1g | Fat |
76g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 333 | |
% Daily Value * | |
Total Fat 1g | 2% |
Saturated Fat 0g | 1% |
Cholesterol 0mg | 0% |
Sodium 259mg | 11% |
Total Carbohydrate 76g | 28% |
Dietary Fiber 4g | 14% |
Total Sugars 45g | |
Protein 8g | 15% |
Vitamin C 6mg | 7% |
Calcium 87mg | 7% |
Iron 2mg | 13% |
Potassium 256mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.