Mulberry Spice Pie

3.0

(3)

3 Reviews

5 Photos

The entire back property of my family's farm is lined with mulberry trees. We picked quarts of these deliciously messy berries last year. Be prepared for purple stained hands if you want to get in on this recipe! Serve warm with a scoop of French vanilla bean ice cream.

Submitted by Victoria

Published on June 19, 2020

5

Prep Time:

15 mins

Cook Time:

45 mins

Additional Time:

10 mins

Total Time:

1 hr 10 mins

Servings:

8

Yield:

1 pie

Jump to Nutrition Facts

Ingredients

1 (14.1 ounce) package pastry for a 9-inch double crust pie
6 cups mulberries
1 cup white sugar
⅔ cup all-purpose flour
2 teaspoons ground nutmeg
1 teaspoon ground allspice
½ teaspoon salt

Directions

Preheat oven to 400 degrees F (205 degrees C).
Lay bottom pie crust in pie plate.
Mix mulberries, sugar, flour, nutmeg, allspice, and salt together in a bowl; gently fold mixture with a wooden spoon until blended, 3 to 5 minutes. Pour mixture into bottom pie crust and cover with top crust. Seal the edges; make slits in the top with a sharp knife.
Refrigerate pie until sealed edges appear firm, 10 to 20 minutes.
Bake pie in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking until crust is golden brown, about 30 minutes.

Nutrition Facts (per serving)

419	Calories
16g	Fat
65g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 419
% Daily Value *
Total Fat 16g	21%
Saturated Fat 4g	21%
Sodium 397mg	17%
Total Carbohydrate 65g	24%
Dietary Fiber 4g	14%
Total Sugars 34g
Protein 6g	11%
Vitamin C 38mg	43%
Calcium 50mg	4%
Iron 4mg	21%
Potassium 250mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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