![](https://cdn.statically.io/img/www.allrecipes.com/thmb/WwS3TPOJxMxMTtlO-vzKz2JCm2w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8066980-2cb015e8cabd43d78941e0cfcbb9c85a.jpg)
Ingredients
-
1 (14.1 ounce) package pastry for a 9-inch double crust pie
-
6 cups mulberries
-
1 cup white sugar
-
⅔ cup all-purpose flour
-
2 teaspoons ground nutmeg
-
1 teaspoon ground allspice
-
½ teaspoon salt
Directions
-
Preheat oven to 400 degrees F (205 degrees C).
-
Lay bottom pie crust in pie plate.
-
Mix mulberries, sugar, flour, nutmeg, allspice, and salt together in a bowl; gently fold mixture with a wooden spoon until blended, 3 to 5 minutes. Pour mixture into bottom pie crust and cover with top crust. Seal the edges; make slits in the top with a sharp knife.
-
Refrigerate pie until sealed edges appear firm, 10 to 20 minutes.
-
Bake pie in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking until crust is golden brown, about 30 minutes.
Nutrition Facts (per serving)
419 | Calories |
16g | Fat |
65g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 419 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 4g | 21% |
Sodium 397mg | 17% |
Total Carbohydrate 65g | 24% |
Dietary Fiber 4g | 14% |
Total Sugars 34g | |
Protein 6g | 11% |
Vitamin C 38mg | 43% |
Calcium 50mg | 4% |
Iron 4mg | 21% |
Potassium 250mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.