Slow Cooker Bean Casserole AKA Sweet Chili

4.3

(128)

106 Reviews

2 Photos

This is a ground beef and pork and bean casserole that my mom used to make. It has a BBQ flavor to it. My kids ask for it twice a week!! Serve with cornbread or brown bread.

Submitted by DKUNESCH

Published on April 2, 2019

2

Prep Time:

30 mins

Cook Time:

1 hr

Total Time:

1 hr 30 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

½ cup ketchup
¼ cup molasses
1 teaspoon dry mustard
1 (16 ounce) can baked beans with pork
1 teaspoon salt
½ teaspoon ground black pepper
4 slices bacon
1 large green bell pepper, chopped
1 ½ pounds ground beef

Directions

In a slow cooker, mix together ketchup, molasses, mustard, pork and beans, salt, and pepper.
Cook bacon and bell pepper in a large skillet over medium heat for about 5 to 7 minutes, then add to the slow cooker. In same skillet, brown beef, and stir into the slow cooker.
Cover, and cook on High setting for 1 hour.

Nutrition Facts (per serving)

470	Calories
26g	Fat
33g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 470
% Daily Value *
Total Fat 26g	33%
Saturated Fat 9g	47%
Cholesterol 92mg	31%
Sodium 1086mg	47%
Total Carbohydrate 33g	12%
Dietary Fiber 4g	14%
Total Sugars 19g
Protein 28g	56%
Vitamin C 26mg	29%
Calcium 91mg	7%
Iron 4mg	23%
Potassium 815mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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