Herb Braised Carrots

4.5
(4)
3 Reviews
3 Photos

Quick and delicious way to dress up carrots. The different spices create a unique flavor while the butter and broth help soften the carrots to perfection.

Submitted by Shyla Lane
Updated on January 4, 2022
3
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 1 tablespoon butter

  • 1 pound baby carrots

  • 1 shallot, chopped

  • 2 tablespoons vegetable stock

  • ½ teaspoon thyme

  • ¼ teaspoon ground nutmeg

  • ¼ teaspoon ground sumac

  • ½ teaspoon chopped fresh rosemary

  • ½ teaspoon chopped fresh sage

  • salt and ground white pepper to taste

Directions

  1. Heat butter in a large pan over medium heat until completely melted. Add carrots and shallot to pan; cook and stir until the carrots are coated in butter and shallots are slightly soft, about 5 minutes.

  2. Stir vegetable stock, thyme, ground nutmeg, and ground sumac into the carrots; cover pan, reduce heat to low, and cook and stir until most of the liquid has disappeared, about 15 minutes.

  3. Remove pan from heat and garnish carrots with rosemary, sage, salt, and white pepper.

Nutrition Facts (per serving)

77 Calories
3g Fat
12g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 77
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 118mg 5%
Total Carbohydrate 12g 4%
Dietary Fiber 4g 13%
Total Sugars 6g
Protein 1g 2%
Vitamin C 4mg 5%
Calcium 48mg 4%
Iron 2mg 8%
Potassium 314mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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