Personal Shepherd's Pies

4.7
(20)

These individual shepherd's pies are prepared just like regular shepherd's pie but baked in small cake pans, so everyone gets their own.

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Prep Time:
20 mins
Cook Time:
25 mins
Additional Time:
5 mins
Total Time:
50 mins
Servings:
4
Yield:
4 (4-inch) pies

Ingredients

  • 1 pound ground beef

  • 1 onion, chopped

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • 1 cup frozen corn

  • 1 tablespoon ketchup

  • ¼ teaspoon black pepper

  • 2 cups prepared instant mashed potatoes

  • ¾ cup shredded Cheddar cheese (Optional)

Directions

  1. Cook and stir beef and onion in a large skillet over medium-high heat until beef is browned and crumbly, about 5 minutes; drain and discard grease.

  2. Reduce heat to low. Stir condensed soup, corn, ketchup, and pepper into beef mixture; cook until heated through, about 2 minutes. Divide beef mixture into four 4-inch round baking pans; spread prepared mashed potatoes over beef mixture. Place the pans on a baking sheet.

  3. Bake in the preheated oven until potatoes are lightly browned, about 15 minutes.

  4. Set the oven rack about 6 inches from the heat source and preheat the oven's broiler.

  5. Sprinkle cheese evenly over pies.

  6. Cook under the preheated broiler until cheese is melted, about 2 minutes. Allow to cool for 5 minutes before serving.

    Personal Shepherd's Pies

Nutrition Facts (per serving)

528 Calories
28g Fat
33g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 528
% Daily Value *
Total Fat 28g 36%
Saturated Fat 12g 58%
Cholesterol 119mg 40%
Sodium 693mg 30%
Total Carbohydrate 33g 12%
Dietary Fiber 4g 15%
Total Sugars 6g
Protein 36g 73%
Vitamin C 11mg 12%
Calcium 130mg 10%
Iron 4mg 21%
Potassium 836mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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