Ingredients
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1 pound ground beef
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1 onion, chopped
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1 (10.5 ounce) can condensed cream of mushroom soup
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1 cup frozen corn
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1 tablespoon ketchup
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¼ teaspoon black pepper
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2 cups prepared instant mashed potatoes
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¾ cup shredded Cheddar cheese (Optional)
Directions
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Cook and stir beef and onion in a large skillet over medium-high heat until beef is browned and crumbly, about 5 minutes; drain and discard grease.
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Reduce heat to low. Stir condensed soup, corn, ketchup, and pepper into beef mixture; cook until heated through, about 2 minutes. Divide beef mixture into four 4-inch round baking pans; spread prepared mashed potatoes over beef mixture. Place the pans on a baking sheet.
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Bake in the preheated oven until potatoes are lightly browned, about 15 minutes.
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Set the oven rack about 6 inches from the heat source and preheat the oven's broiler.
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Sprinkle cheese evenly over pies.
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Cook under the preheated broiler until cheese is melted, about 2 minutes. Allow to cool for 5 minutes before serving.
Nutrition Facts (per serving)
528 | Calories |
28g | Fat |
33g | Carbs |
36g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 528 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 12g | 58% |
Cholesterol 119mg | 40% |
Sodium 693mg | 30% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 4g | 15% |
Total Sugars 6g | |
Protein 36g | 73% |
Vitamin C 11mg | 12% |
Calcium 130mg | 10% |
Iron 4mg | 21% |
Potassium 836mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.