Honey Garlic BBQ Sauce

4.5

(102)

87 Reviews

4 Photos

This is my favorite homemade garlic BBQ sauce. It uses a whole bulb of garlic and lots of honey.

Submitted by Christian Strub

Updated on June 21, 2022

4

Prep Time:

20 mins

Cook Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

32

Yield:

4 cups

Jump to Nutrition Facts

Ingredients

2 cups ketchup
1 bulb garlic, peeled and crushed
1 cup water
2 tablespoons hot sauce
¼ cup honey
2 tablespoons molasses
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon salt
2 tablespoons Cajun seasoning
1 pinch paprika
1 pinch crushed red pepper
1 pinch ground white pepper
1 pinch ground black pepper
2 tablespoons cornstarch
1 tablespoon water
½ cup butter

Directions

Mix together ketchup, garlic, 1 cup water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper, white pepper, and black pepper in a large saucepan over medium-low heat. Allow mixture to simmer for approximately 30 minutes.
Dissolve cornstarch in 1 tablespoon water in a small bowl. Adjust amount of water as needed to dissolve cornstarch fully. Stir into sauce mixture. Continue simmering for about 15 minutes.
Stir butter into sauce mixture. Continue simmering until butter is melted and sauce has begun to thicken, about 15 minutes. Serve over meats prepared as desired.

Nutrition Facts (per serving)

61	Calories
3g	Fat
9g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 61
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	9%
Cholesterol 8mg	3%
Sodium 384mg	17%
Total Carbohydrate 9g	3%
Dietary Fiber 0g	1%
Total Sugars 7g
Protein 1g	1%
Vitamin C 4mg	4%
Calcium 11mg	1%
Iron 0mg	1%
Potassium 96mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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