Japanese Sweet Omelet

4.0

(5)

2 Reviews

4 Photos

Tamagoyaki is a delicious, easy, and fun Japanese breakfast! Serve hot with shaved daikon (Japanese radish) and soy sauce.

Submitted by cOoKiEcRaZy

Published on June 19, 2020

4

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

1

Yield:

1 omelet

Jump to Nutrition Facts

Ingredients

2 eggs
1 tablespoon water
1 teaspoon soy sauce
1 teaspoon white sugar

Directions

Mix eggs, water, soy sauce, and sugar in a bowl with a fork until combined.
Heat a skillet over medium heat. Pour egg mixture into skillet and stir with a fork. Cook until omelet begins to set and liquid is no longer visible, 3 to 5 minutes. Fold in half twice.

Nutrition Facts (per serving)

162	Calories
10g	Fat
5g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 162
% Daily Value *
Total Fat 10g	13%
Saturated Fat 3g	16%
Cholesterol 372mg	124%
Sodium 439mg	19%
Total Carbohydrate 5g	2%
Total Sugars 5g
Protein 13g	26%
Calcium 55mg	4%
Iron 2mg	11%
Potassium 146mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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