![](https://cdn.statically.io/img/www.allrecipes.com/thmb/d3Z67LEg_8pqxPM93FCypvx9X_E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4409537-701155d663014f929b68ad6326a28f6b.jpg)
Ingredients
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2 eggs
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1 tablespoon water
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1 teaspoon soy sauce
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1 teaspoon white sugar
Directions
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Mix eggs, water, soy sauce, and sugar in a bowl with a fork until combined.
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Heat a skillet over medium heat. Pour egg mixture into skillet and stir with a fork. Cook until omelet begins to set and liquid is no longer visible, 3 to 5 minutes. Fold in half twice.
Nutrition Facts (per serving)
162 | Calories |
10g | Fat |
5g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 162 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 3g | 16% |
Cholesterol 372mg | 124% |
Sodium 439mg | 19% |
Total Carbohydrate 5g | 2% |
Total Sugars 5g | |
Protein 13g | 26% |
Calcium 55mg | 4% |
Iron 2mg | 11% |
Potassium 146mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.