![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ArspeQl8PQEJKbq5nlmtklBmIyM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5491613-e0365a5c35f9409da2ba65bb283b4ce7.jpg)
Ingredients
-
1 (8 ounce) package cream cheese, softened
-
¼ cup white sugar
-
1 ½ cups frozen whipped topping, thawed
-
1 cup chopped pecans
-
1 (8 ounce) can crushed pineapple, well drained
-
1 (9 inch) prepared graham cracker crust
Directions
-
Mix cream cheese and sugar in a bowl until well combined; fold in whipped topping, pecans, and pineapple.
-
Smooth pineapple mixture into pie crust; chill until mixture has solidified, at least 2 hours.
Cook's Note:
Feel free to substitute the pineapple with other fruits like strawberries (soaked in sugar water, but not cooked), smashed blueberries, etc.
Nutrition Facts (per serving)
425 | Calories |
31g | Fat |
36g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 425 | |
% Daily Value * | |
Total Fat 31g | 39% |
Saturated Fat 12g | 58% |
Cholesterol 31mg | 10% |
Sodium 257mg | 11% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 2g | 7% |
Total Sugars 26g | |
Protein 5g | 10% |
Vitamin C 3mg | 3% |
Calcium 43mg | 3% |
Iron 1mg | 8% |
Potassium 152mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.