Simple Country Ribs

4.6

(587)

456 Reviews

30 Photos

Ribs are boiled in barbeque sauce before grilling to produce extra tender, extra flavorful results!

Submitted by PHOENIX33_64

Updated on December 4, 2023

close up view of Simple Country Ribs on a platter with an American flag design

30

Prep Time:

10 mins

Cook Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 ½ pounds pork spareribs
2 (18 ounce) bottles barbeque sauce
1 onion, quartered
1 teaspoon salt
½ teaspoon ground black pepper

Directions

Place spareribs in a large stockpot; add barbeque sauce, onion, salt, and pepper. Pour in enough water to cover the ribs. Bring to a low boil and simmer for 40 minutes.
Preheat an outdoor grill for high heat and lightly oil the grate.
Transfer spareribs onto the preheated grill, reserving the cooking liquid. Cook, basting with reserved cooking liquid often and turning frequently, until nicely browned, about 20 minutes.

Editor's Note

The nutrition data for this recipe includes the full amount of the boil ingredients. The actual amount of the boil consumed will vary.

Nutrition Facts (per serving)

882	Calories
38g	Fat
94g	Carbs
36g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 882
% Daily Value *
Total Fat 38g	49%
Saturated Fat 14g	69%
Cholesterol 150mg	50%
Sodium 3518mg	153%
Total Carbohydrate 94g	34%
Dietary Fiber 2g	7%
Total Sugars 67g
Protein 36g	73%
Vitamin C 4mg	4%
Calcium 96mg	7%
Iron 3mg	17%
Potassium 965mg	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection