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Ingredients
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3 chorizo sausage links, casing removed and meat crumbled
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9 eggs, beaten
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5 (6 inch) corn tortillas
Directions
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Place chorizo sausage in a skillet over medium-high heat; cook and stir until sausage is browned and cooked through, about 5 minutes.
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Stir eggs into the sausage; cook and stir until eggs are set and scrambled with the chorizo, 3 to 5 minutes.
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Warm corn tortillas on an electric skillet until they are heated through, about 2 minutes.
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Place egg and chorizo into corn tortillas.
Nutrition Facts (per serving)
349 | Calories |
24g | Fat |
13g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 349 | |
% Daily Value * | |
Total Fat 24g | 30% |
Saturated Fat 8g | 41% |
Cholesterol 367mg | 122% |
Sodium 582mg | 25% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 2g | 6% |
Total Sugars 1g | |
Protein 22g | 43% |
Calcium 72mg | 6% |
Iron 3mg | 14% |
Potassium 312mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.