Tuna Stroganoff Casserole

4.3
(41)
34 Reviews
16 Photos

A twist on tuna noodle casserole.

Submitted by commanderl
Published on July 10, 2019
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Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 1 (10.75 ounce) can condensed cream of celery soup

  • 1 cup grated Cheddar cheese

  • ¾ cup milk

  • ½ cup sour cream

  • ½ cup mayonnaise

  • 1 (7 ounce) can tuna, drained

  • 2 tablespoons chopped parsley

  • 1 tablespoon lemon juice

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • 1 pound cooked pasta

  • 1 ½ cups bread crumbs, or to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine cream of celery soup, Cheddar cheese, milk, sour cream, mayonnaise, tuna, parsley, lemon juice, salt, and ground black pepper in a 9x5-inch loaf pan; stir until sauce is well mixed.

  3. Toss the pasta into the sauce until thoroughly coated. Spread the bread crumbs over the top of the pasta mixture.

  4. Bake in the preheated oven until bread crumbs are golden brown and sauce is bubbly, about 45 minutes.

Cook's Notes:

Cream of mushroom soup can be substituted for the cream of celery soup.

Cracker crumbs can be substituted for bread crumbs.

Add cheese on top in the last 15 minutes is desired.

Nutrition Facts (per serving)

583 Calories
32g Fat
50g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 583
% Daily Value *
Total Fat 32g 40%
Saturated Fat 11g 55%
Cholesterol 57mg 19%
Sodium 1064mg 46%
Total Carbohydrate 50g 18%
Dietary Fiber 3g 11%
Total Sugars 5g
Protein 25g 49%
Vitamin C 3mg 4%
Calcium 302mg 23%
Iron 3mg 19%
Potassium 324mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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