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Ingredients
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1 cup grated Gruyere cheese
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1 cup panko bread crumbs
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¼ cup butter
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2 zucchini, sliced
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1 yellow squash, sliced
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2 shallots, diced
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1 clove garlic, minced (Optional)
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2 tablespoons chopped fresh basil
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1 tablespoon chopped fresh rosemary
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salt and ground black pepper to taste
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1 ½ tablespoons all-purpose flour
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¾ cup light cream
Directions
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Preheat oven to 400 degrees F (200 degrees C).
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Mix Gruyere cheese and panko bread crumbs together in a bowl.
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Heat butter in a large skillet over medium heat until melted. Add zucchini, yellow squash, shallots, and garlic; cook and stir until softened, about 10 minutes. Stir in basil, rosemary, salt, and black pepper; cook until fragrant, about 1 minute.
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Mix flour into the skillet. Pour in cream in a steady stream and stir until thickened, 3 to 5 minutes. Mix in half the cheese mixture. Remove from heat.
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Pour zucchini mixture into a baking dish. Top with remaining cheese mixture.
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Bake in the preheated oven until bubbly and golden brown, about 20 minutes.
Cook's Note:
Use green or yellow squash, or both.
Nutrition Facts (per serving)
359 | Calories |
26g | Fat |
23g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 359 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 16g | 80% |
Cholesterol 78mg | 26% |
Sodium 265mg | 12% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 1g | 4% |
Total Sugars 3g | |
Protein 15g | 31% |
Vitamin C 14mg | 16% |
Calcium 373mg | 29% |
Iron 1mg | 4% |
Potassium 323mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.