![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Mp__11406thB2Uymvgtk25pleF0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3822171-6577c23f6e864efea0bb756b8fd74cd5.jpg)
Ingredients
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½ watermelon, cubed
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¾ cup tequila
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¼ cup lime juice
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¼ cup white sugar
Directions
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Place watermelon in a blender; blend until smooth. Pour through a fine mesh strainer to remove seeds and pulp.
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Pour watermelon juice into ice cube tray; place in freezer until frozen, about 3 hours.
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Place 4 cups of frozen watermelon cubes, tequila, lime juice, and sugar into a blender; pulse until smooth.
Nutrition Facts (per serving)
403 | Calories |
1g | Fat |
53g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 403 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 5mg | 0% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 2g | 5% |
Total Sugars 47g | |
Protein 2g | 4% |
Vitamin C 37mg | 41% |
Calcium 28mg | 2% |
Iron 1mg | 5% |
Potassium 420mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.