Chicken and White Cheddar Queso Chili

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Take some everyday pantry items and just a few minutes to serve your family a warm, comforting bowl of chicken chili! Suggested garnishes: fresh cilantro, chopped scallions, tortilla chips. This would be very good with a pan of cornbread!

Submitted by Bibi

Published on July 18, 2017

Prep Time:

10 mins

Cook Time:

12 mins

Additional Time:

2 mins

Total Time:

24 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

3 (14.5 ounce) cans great Northern beans, drained and rinsed
4 cups low-sodium chicken broth
1 ½ cups chopped cooked chicken breast
¾ cup salsa verde
1 (5.6 ounce) package rice mix with white Cheddar sauce (such as Knorr® Rice Sides™)
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon garlic powder

Directions

Combine beans, chicken broth, chicken breast, salsa verde, rice mix, chili powder, cumin, and garlic powder in a large saucepan over medium heat. Bring to a boil. Reduce heat to low and simmer, covered, until rice is tender, about 7 minutes. Stir and remove from heat. Let stand before serving, about 2 minutes.

Nutrition Facts (per serving)

430	Calories
6g	Fat
67g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 430
% Daily Value *
Total Fat 6g	8%
Saturated Fat 2g	11%
Cholesterol 31mg	10%
Sodium 506mg	22%
Total Carbohydrate 67g	24%
Dietary Fiber 11g	39%
Total Sugars 2g
Protein 27g	55%
Vitamin C 5mg	5%
Calcium 154mg	12%
Iron 5mg	27%
Potassium 788mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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