Ingredients
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2 pounds roasted chicken, cut into bite-size pieces
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2 (14 ounce) cans fat-free chicken broth
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4 cups hot water
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1 (15 ounce) can navy beans
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2 (5.6 ounce) packages creamy chicken-flavored rice mix (such as Knorr® Rice Sides™)
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½ head broccoli, coarsely chopped
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2 large carrots, sliced 1/4 inch thick
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1 red bell pepper, cut into 1-inch chunks
Directions
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Combine chicken, chicken broth, water, navy beans, chicken-flavored rice mix, broccoli, carrots, and red bell pepper in a large Dutch oven. Bring to a boil; reduce heat to low and simmer until broccoli and carrots are tender, about 15 minutes.
Nutrition Facts (per serving)
225 | Calories |
10g | Fat |
11g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 225 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 3g | 14% |
Cholesterol 56mg | 19% |
Sodium 320mg | 14% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 2g | 9% |
Total Sugars 1g | |
Protein 22g | 44% |
Vitamin C 22mg | 24% |
Calcium 44mg | 3% |
Iron 2mg | 9% |
Potassium 309mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.