![](https://cdn.statically.io/img/www.allrecipes.com/thmb/TzsiP6fzwB-HZBBdxCywwhGSwCU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3761621-350f9eeff00b43ad8476a83715ca6f6a.jpg)
Ingredients
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1 (5 ounce) can solid white albacore tuna in water (such as Bumble Bee)
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1 tablespoon mayonnaise
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1 tablespoon balsamic vinegar
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1 tablespoon chopped onion
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1 dill pickle, chopped
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4 slices sourdough bread
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2 slices American cheese
Directions
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Combine tuna, mayonnaise, balsamic vinegar, onion, and dill pickle in a bowl.
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Spread tuna mixture over 2 slices bread. Top with American cheese and remaining 2 slices bread.
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Preheat a panini press according to manufacturer's instructions.
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Cook in the preheated panini press until bread crispy and cheese melted, 3 to 4 minutes.
Nutrition Facts (per serving)
381 | Calories |
16g | Fat |
31g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 381 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 7g | 34% |
Cholesterol 48mg | 16% |
Sodium 865mg | 38% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 1g | 5% |
Total Sugars 3g | |
Protein 28g | 57% |
Vitamin C 1mg | 1% |
Calcium 190mg | 15% |
Iron 3mg | 16% |
Potassium 279mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.