Tuna Panini Melt

4.8

(17)

13 Reviews

7 Photos

This tuna panini melt is a new twist on an old standby.

Submitted by Michele

Updated on August 13, 2024

7

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

2

Yield:

2 sandwiches

Jump to Nutrition Facts

Ingredients

1 (5 ounce) can solid white albacore tuna in water (such as Bumble Bee)
1 tablespoon mayonnaise
1 tablespoon balsamic vinegar
1 tablespoon chopped onion
1 dill pickle, chopped
4 slices sourdough bread
2 slices American cheese

Directions

Combine tuna, mayonnaise, balsamic vinegar, onion, and dill pickle in a bowl.
Spread tuna mixture over 2 slices bread. Top with American cheese and remaining 2 slices bread.
Preheat a panini press according to manufacturer's instructions.
Cook in the preheated panini press until bread crispy and cheese melted, 3 to 4 minutes.

Nutrition Facts (per serving)

381	Calories
16g	Fat
31g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 381
% Daily Value *
Total Fat 16g	20%
Saturated Fat 7g	34%
Cholesterol 48mg	16%
Sodium 865mg	38%
Total Carbohydrate 31g	11%
Dietary Fiber 1g	5%
Total Sugars 3g
Protein 28g	57%
Vitamin C 1mg	1%
Calcium 190mg	15%
Iron 3mg	16%
Potassium 279mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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