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Ingredients
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6 tablespoons brown sugar
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2 tablespoons garlic powder
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2 tablespoons chili powder
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2 tablespoons paprika
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2 tablespoons dried oregano
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2 tablespoons onion powder
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1 tablespoon mustard seed
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1 tablespoon ground black pepper
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½ teaspoon ground cumin
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½ teaspoon ground coriander
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salt to taste
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1 (3 pound) pork butt roast, or more to taste
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3 tablespoons vegetable oil
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2 cups water
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2 tablespoons liquid smoke flavoring
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2 dried chipotle chile peppers, or to taste (Optional)
Directions
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Mix brown sugar, garlic powder, chili powder, paprika, oregano, onion powder, mustard seed, black pepper, cumin, coriander, and salt together in a small bowl.
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Rub pork roast liberally with brown sugar mixture.
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Heat oil in a large skillet over high heat. Add pork roast; cook until browned, 3 to 5 minutes per side.
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Transfer pork to a slow cooker. Add water, liquid smoke, and chipotle peppers.
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Cook on Low until pork is tender, about 6 hours. Transfer pork to a cutting board and pull apart with tongs.
Nutrition Facts (per serving)
309 | Calories |
17g | Fat |
17g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 309 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 4g | 20% |
Cholesterol 64mg | 21% |
Sodium 91mg | 4% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 3g | 9% |
Total Sugars 11g | |
Protein 23g | 47% |
Vitamin C 4mg | 5% |
Calcium 73mg | 6% |
Iron 3mg | 14% |
Potassium 453mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.