![](https://cdn.statically.io/img/www.allrecipes.com/thmb/3Qj0QKygmp2F8v4hXkTgmWtCs30=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3731448-3926d2b016cc4a39875d3dde42e71fd2.jpg)
Ingredients
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1 pound ground beef (93% lean or leaner)
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¼ cup packed brown sugar
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¼ cup beer
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¼ cup yellow mustard
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¼ cup cider vinegar
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1 cup thinly sliced cabbage
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4 hamburger buns, split and toasted
Directions
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To prepare barbecue sauce, combine brown sugar, beer, mustard and vinegar in small saucepan; bring to a boil. Reduce heat and simmer 15 to 17 minutes until thickened and reduced to 1/2 cup, stirring occasionally.
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Lightly shape Ground Beef into four 1/2-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally. About 2 minutes before burgers are done, place bun, cut sides down, on grid. Grill until lightly toasted.
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Spoon 1 tablespoon sauce on bottom of each bun; top with burger. Evenly top burgers with cabbage. Evenly spoon remaining sauce over cabbage. Close sandwiches.
Nutrition Facts (per serving)
400 | Calories |
16g | Fat |
38g | Carbs |
25g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 400 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 6g | 28% |
Cholesterol 66mg | 22% |
Sodium 481mg | 21% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 2g | 8% |
Total Sugars 14g | |
Protein 25g | 49% |
Vitamin C 7mg | 7% |
Calcium 94mg | 7% |
Iron 4mg | 21% |
Potassium 390mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.