![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ZnURNNlue23QvK67oournQdNYC8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3732671-5cadd693f7964bb6928ecb9dcb05174b.jpg)
Ingredients
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3 eggs
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1 cup coconut sugar
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½ cup coconut oil, melted
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½ cup unsweetened applesauce
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½ cup cane sugar
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1 tablespoon vanilla extract
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2 teaspoons baking soda
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1 teaspoon baking powder
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1 teaspoon ground Ceylon cinnamon
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1 teaspoon Himalayan salt
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1 ½ cups gluten-free all-purpose baking flour
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1 ½ cups chickpea flour (besan)
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3 cups grated, drained zucchini
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1 cup pecans
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1 cup fresh raspberries
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf plans with coconut oil and sprinkle with gluten-free flour.
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Beat eggs in a large bowl; stir in coconut sugar, coconut oil, applesauce, cane sugar, vanilla extract, baking soda, baking powder, Ceylon cinnamon, and Himalayan salt. Mix in gluten-free flour and chickpea flour, 1 cup at a time; stir until mixed well. Fold in zucchini, pecans, and raspberries. Pour batter into the prepared loaf pans.
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Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 1/4 hours.
Cook's Notes:
Walnuts can be substituted for the pecans, if desired.
If you prefer a little bit sweeter bread then you can use a total of 2 cups of sugar instead of 1 and 1/2 but this was plenty sweet enough for me.
I try to use as many organic ingredients as possible.
Nutrition Facts (per serving)
254 | Calories |
14g | Fat |
29g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 254 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 7g | 34% |
Cholesterol 35mg | 12% |
Sodium 322mg | 14% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 4g | 14% |
Total Sugars 13g | |
Protein 5g | 11% |
Vitamin C 6mg | 7% |
Calcium 46mg | 4% |
Iron 3mg | 14% |
Potassium 209mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.