![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Ic1px_9rjT0vWuz_25H5eB0osg4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3776805-ade77713140a4cc8839c712f671d3a0a.jpg)
Ingredients
-
1 cup milk
-
2 eggs
-
1 tablespoon vegetable oil
-
1 cup chestnut flour
-
vegetable oil, or as needed
Directions
-
Whisk milk, eggs, and 1 tablespoon vegetable oil together in a bowl until thoroughly combined. Sprinkle in the chestnut flour 1/4 cup at a time, mixing well to avoid lumps, until batter is a liquid consistency. Whisk vigorously; pour through a fine strainer to remove any lumps.
-
Heat cooking oil in an 8-inch crepe pan over medium-high heat. Pour in 1/4 cup of batter; swirl batter around to cover the entire surface. Cook until the edges have browned and are easily loosened with a spatula, 2 to 3 minutes per side. Transfer to a serving plate. Repeat with remaining batter.
Cook's Note:
A milk substitute can be used instead of milk, if desired.
Nutrition Facts (per serving)
78 | Calories |
4g | Fat |
7g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 78 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 6% |
Cholesterol 43mg | 14% |
Sodium 29mg | 1% |
Total Carbohydrate 7g | 3% |
Total Sugars 2g | |
Protein 3g | 6% |
Vitamin C 0mg | 0% |
Calcium 45mg | 3% |
Iron 1mg | 3% |
Potassium 124mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.