![](https://cdn.statically.io/img/www.allrecipes.com/thmb/_yynlUFISAYvE_4XJO7yW_KODqg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/272899-5412bb2228b14366a5c87dbeff97d780.jpg)
Ingredients
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1 cup mayonnaise
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6 cloves garlic, peeled and minced
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¾ cup grated Parmesan cheese
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½ cup shredded Cheddar cheese
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1 tablespoon half-and-half
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¼ teaspoon paprika
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1 (1 pound) loaf French bread, halved lengthwise
Directions
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Preheat grill for medium heat.
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In a medium bowl, mix the mayonnaise, garlic, and Parmesan cheese. In a saucepan over medium-low heat, mix the Cheddar cheese, half-and-half, and paprika. Stir constantly until melted and smooth. Pour into the bowl with mayonnaise mixture, stirring until well blended.
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Place the French bread on the grill cut side down, and let it toast for a few minutes. Remove from the grill, and spread the cheese mixture on each side. Place the halves back together, and wrap the loaf in aluminum foil. Return to the grill for about 15 minutes, turning occasionally, until the loaf is heated through and the cheese mixture is hot.
Nutrition Facts (per serving)
289 | Calories |
19g | Fat |
23g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 289 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 5g | 23% |
Cholesterol 18mg | 6% |
Sodium 472mg | 21% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 8g | 17% |
Vitamin C 1mg | 1% |
Calcium 125mg | 10% |
Iron 2mg | 8% |
Potassium 71mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.