Blueberry Habanero Salsa

4.0

(2)

2 Reviews

2 Photos

Our family favorite. This odd combination makes for a beautiful and delicious treat. I have substituted serrano peppers for a milder salsa, but prefer the fruity apricot taste of the habaneros. Sometimes to tone it down at the last minute I add blue agave.

Submitted by Anonymous

Updated on January 14, 2022

Prep Time:

20 mins

Total Time:

20 mins

Servings:

20

Yield:

20 servings

Jump to Nutrition Facts

Ingredients

2 cups fresh blueberries, divided
1 white onion, chopped
1 cup chopped purple Cherokee tomatoes
1 cup white sugar
8 habanero peppers, seeded and chopped
½ cup chopped cilantro
¼ cup lime juice
5 cloves garlic, chopped
1 pinch Himalayan salt, or to taste

Directions

Place 1 cup blueberries into a blender. Cover and blend until pureed. Coarsely chop remaining blueberries. Combine pureed blueberries, chopped blueberries, onion, tomatoes, sugar, habanero peppers, cilantro, lime juice, garlic, and Himalayan salt together in a bowl.

Cook's Notes:

Make sure that the habanero peppers are a ripe, golden-orange.

Use gloves to remove stems, seeds, and membranes from the habanero peppers.

Nutrition Facts (per serving)

54	Calories
0g	Fat
14g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 54
% Daily Value *
Total Fat 0g	0%
Sodium 18mg	1%
Total Carbohydrate 14g	5%
Dietary Fiber 1g	3%
Total Sugars 12g
Protein 0g	1%
Vitamin C 6mg	6%
Calcium 6mg	0%
Iron 0mg	2%
Potassium 61mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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