![](https://cdn.statically.io/img/www.allrecipes.com/thmb/7agjLd9Ol-2wnG8ZkrE6uKyuI38=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3878980-2fe25bcdffd047db9b912530243e8a07.jpg)
Ingredients
Cake:
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coconut oil no-stick cooking spray
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1 cup whole wheat flour
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⅓ cup non-fat plain Greek yogurt
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¼ cup all-purpose flour
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¾ teaspoon baking soda
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¾ teaspoon baking powder
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¼ teaspoon salt
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½ cup dark brown sugar
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2 large eggs, beaten
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¼ cup butter, softened
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¼ cup cane sugar
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1 ½ teaspoons vanilla extract
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1 ¼ teaspoons ground allspice
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½ teaspoon ground nutmeg
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1 cup mashed banana
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¾ cup shredded unsweetened coconut
Vanilla Glaze:
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¾ cup confectioners' sugar
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2 tablespoons unsweetened cashew milk, or more as needed
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½ teaspoon coconut oil, melted
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⅛ teaspoon vanilla extract
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⅛ teaspoon salt
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
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Mix whole wheat flour, Greek yogurt, all-purpose flour, baking soda, baking powder, and salt together in a bowl.
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Combine brown sugar, eggs, butter, cane sugar, vanilla extract, allspice, and nutmeg in a large bowl; mix until well blended. Stir in flour mixture. Fold in mashed banana and shredded coconut until evenly combined. Spoon batter into the prepared pan.
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Bake in preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Remove from oven; turn over onto a wire rack to cool, about 30 minutes.
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Combine confectioners' sugar, cashew milk, coconut oil, vanilla extract, and salt together in a bowl; stir until mixture is creamy. Drizzle over cooled cake.
Nutrition Facts (per serving)
168 | Calories |
7g | Fat |
25g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 168 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 5g | 24% |
Cholesterol 28mg | 9% |
Sodium 176mg | 8% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 2g | 8% |
Total Sugars 16g | |
Protein 3g | 6% |
Vitamin C 1mg | 1% |
Calcium 28mg | 2% |
Iron 1mg | 4% |
Potassium 127mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.