Marinated Barbequed Vegetables

4.1
(102)
68 Reviews
10 Photos

These tasty barbeque vegetables can be cooked on skewers or thrown straight on the grill. Serve them hot or at room temperature. As cold leftovers, they're great with crusty bread.

Submitted by Stackhawkley
Updated on July 20, 2023
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Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
1 hr
Total Time:
1 hr 25 mins
Servings:
5
Jump to Nutrition Facts

Ingredients

  • 1 small eggplant, cut into 3/4 inch thick slices

  • 2 small red bell peppers, seeded and cut into wide strips

  • 3 zucchinis, sliced

  • 6 fresh mushrooms, stems removed

  • ¼ cup olive oil

  • ¼ cup lemon juice

  • ¼ cup coarsely chopped fresh basil

  • 2 cloves garlic, peeled and minced

Directions

  1. Place eggplant, bell peppers, zucchinis, and mushrooms into a large bowl.

  2. Whisk together olive oil, lemon juice, basil, and garlic in a medium bowl until well combined. Pour mixture over vegetables; toss to coat. Cover the bowl and marinate in the refrigerator for at least 1 hour.

  3. Preheat an outdoor grill for high heat and lightly oil the grate.

  4. Place vegetables on skewers or directly on the preheated grill. Cook, brushing frequently with marinade, until desired doneness is reached, 2 to 3 minutes per side.

Nutrition Facts (per serving)

157 Calories
11g Fat
14g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 157
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 8%
Sodium 8mg 0%
Total Carbohydrate 14g 5%
Dietary Fiber 5g 18%
Total Sugars 7g
Protein 3g 5%
Vitamin C 52mg 57%
Calcium 32mg 2%
Iron 1mg 7%
Potassium 644mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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