![](https://cdn.statically.io/img/www.allrecipes.com/thmb/fEJT8qUDw8TzdrtqNFdL66lm0HQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/230982-827aa1c7f248450ba31f1464812adfee.jpg)
Ingredients
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1 small eggplant, cut into 3/4 inch thick slices
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2 small red bell peppers, seeded and cut into wide strips
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3 zucchinis, sliced
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6 fresh mushrooms, stems removed
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¼ cup olive oil
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¼ cup lemon juice
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¼ cup coarsely chopped fresh basil
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2 cloves garlic, peeled and minced
Directions
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Place eggplant, bell peppers, zucchinis, and mushrooms into a large bowl.
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Whisk together olive oil, lemon juice, basil, and garlic in a medium bowl until well combined. Pour mixture over vegetables; toss to coat. Cover the bowl and marinate in the refrigerator for at least 1 hour.
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Preheat an outdoor grill for high heat and lightly oil the grate.
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Place vegetables on skewers or directly on the preheated grill. Cook, brushing frequently with marinade, until desired doneness is reached, 2 to 3 minutes per side.
Nutrition Facts (per serving)
157 | Calories |
11g | Fat |
14g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 157 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 2g | 8% |
Sodium 8mg | 0% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 5g | 18% |
Total Sugars 7g | |
Protein 3g | 5% |
Vitamin C 52mg | 57% |
Calcium 32mg | 2% |
Iron 1mg | 7% |
Potassium 644mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.