![](https://cdn.statically.io/img/www.allrecipes.com/thmb/9g68Te8Rwy_P4I73UwEiQHkxjMw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3816579-a0f5eba436f54bf88f160432e2ee2027.jpg)
Ingredients
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1 ½ cups all-purpose flour
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¾ cup white sugar
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2 teaspoons baking powder
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½ teaspoon salt
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⅓ cup vegetable oil
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⅓ cup milk
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1 large egg
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½ teaspoon almond extract
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1 cup fresh pitted and quartered sweet cherries
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1 tablespoon white sugar
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
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Mix flour, 3/4 cup sugar, baking powder, and salt together in a bowl.
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Whisk oil, milk, egg, and almond extract together in a small bowl; pour into flour mixture and gently stir until incorporated. Fold in cherries. Spoon batter into the prepared muffin cups, filling each 2/3 full. Sprinkle remaining sugar over top.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.
Nutrition Facts (per serving)
182 | Calories |
7g | Fat |
28g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 182 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 6% |
Cholesterol 16mg | 5% |
Sodium 187mg | 8% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 1g | 3% |
Total Sugars 16g | |
Protein 3g | 5% |
Vitamin C 1mg | 1% |
Calcium 60mg | 5% |
Iron 1mg | 5% |
Potassium 60mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.