Cherry or Fruit Cobbler

4.1

(10)

10 Reviews

4 Photos

Great way to use fresh cherries or other fresh fruit or berries.

Submitted by msawyer3

Published on June 19, 2020

4

Prep Time:

20 mins

Cook Time:

45 mins

Total Time:

1 hr 5 mins

Servings:

12

Yield:

1 9-inch baking dish

Jump to Nutrition Facts

Ingredients

1 ¼ cups milk
1 ¼ cups white sugar, or to taste, divided
1 ¼ cups baking mix (such as Bisquick ®)
½ cup butter, softened
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
4 cups pitted cherries

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
Mix milk, 3/4 cup sugar, baking mix, butter, cinnamon, and nutmeg together in a large bowl. Pour batter into the prepared baking dish.
Mix remaining 1/2 cup sugar with cherries in a bowl. Spoon on top of the batter in the baking dish.
Bake in the preheated oven until golden brown, 45 to 50 minutes.

Cook's Note:

Substitute margarine for the butter if desired.

Nutrition Facts (per serving)

248	Calories
11g	Fat
38g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 248
% Daily Value *
Total Fat 11g	14%
Saturated Fat 6g	29%
Cholesterol 22mg	7%
Sodium 222mg	10%
Total Carbohydrate 38g	14%
Dietary Fiber 1g	5%
Total Sugars 29g
Protein 2g	5%
Vitamin C 3mg	4%
Calcium 60mg	5%
Iron 1mg	4%
Potassium 166mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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