![](https://cdn.statically.io/img/www.allrecipes.com/thmb/olKjuLGlXKhmgUR1OefIOzTwHXo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9431432-3718bfbee75c4c2cbc44691fa20d0a29.jpg)
Ingredients
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2 pounds russet potatoes
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8 cloves garlic, peeled and smashed
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1 sprig fresh rosemary
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1 sprig fresh thyme
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¼ cup olive oil
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salt and ground black pepper to taste
Directions
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Place potatoes, garlic, rosemary, and thyme into a large pot and cover with salted water; bring to a boil. Cook, covered, until potatoes are easily pierced with a knife, about 30 minutes. Drain, reserving 1 cup cooking water.
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Transfer boiled potatoes and garlic to a large bowl; discard rosemary and thyme. Add olive oil, salt, and pepper. Mash with a potato masher, adding cooking water to reach desired consistency.
Nutrition Facts (per serving)
349 | Calories |
14g | Fat |
51g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 349 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 2g | 10% |
Cholesterol 0mg | 0% |
Sodium 178mg | 8% |
Total Carbohydrate 51g | 18% |
Dietary Fiber 5g | 19% |
Total Sugars 3g | |
Protein 6g | 13% |
Vitamin C 21mg | 23% |
Calcium 53mg | 4% |
Iron 3mg | 15% |
Potassium 1274mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.