Double Layer Pumpkin Pie Cheesecake

4.4

(5)

5 Reviews

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An incredible and easy double-layer pumpkin pie cheesecake. A recipe that is loved and adored even by people who are readily known at Thanksgiving and Christmas as hating pumpkin pie. This recipe will win everyone over and make a new family favorite!

Submitted by RaVenneSky

Published on June 19, 2020

3

Prep Time:

20 mins

Additional Time:

4 hrs

Total Time:

4 hrs 20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon milk
1 tablespoon white sugar
1 (8 ounce) container whipped topping (such as Cool Whip®), thawed and divided
1 (6 ounce) graham cracker crust (such as Nabisco® Honey Maid)
1 (15 ounce) can pumpkin puree
1 cup milk
2 (3.4 ounce) packages instant vanilla pudding mix
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves

Directions

Beat cream cheese, 1 tablespoon milk, and sugar together in a large bowl with a whisk until blended. Stir in half of whipped topping; spread into crust.
Whisk pumpkin puree, 1 cup milk, pudding mix, cinnamon, ginger, and ground cloves together in a bowl until mixture is thick and blended. Spread over cream cheese mixture.
Chill in the refrigerator until set, about 4 hours. Remove from the refrigerator; top with remaining whipped topping before serving.

Nutrition Facts (per serving)

421	Calories
23g	Fat
51g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 421
% Daily Value *
Total Fat 23g	30%
Saturated Fat 14g	70%
Cholesterol 33mg	11%
Sodium 696mg	30%
Total Carbohydrate 51g	19%
Dietary Fiber 2g	8%
Total Sugars 37g
Protein 5g	10%
Vitamin C 3mg	3%
Calcium 87mg	7%
Iron 2mg	9%
Potassium 222mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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