![](https://cdn.statically.io/img/www.allrecipes.com/thmb/JJRr-C4lRjpeFnD2dNJnRuCdgmQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4206615-29eb994719e945a48db9a15e34d3ac61.jpg)
Ingredients
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1 (8 ounce) package cream cheese, softened
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1 tablespoon milk
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1 tablespoon white sugar
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1 (8 ounce) container whipped topping (such as Cool Whip®), thawed and divided
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1 (6 ounce) graham cracker crust (such as Nabisco® Honey Maid)
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1 (15 ounce) can pumpkin puree
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1 cup milk
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2 (3.4 ounce) packages instant vanilla pudding mix
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1 teaspoon ground cinnamon
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½ teaspoon ground ginger
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¼ teaspoon ground cloves
Directions
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Beat cream cheese, 1 tablespoon milk, and sugar together in a large bowl with a whisk until blended. Stir in half of whipped topping; spread into crust.
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Whisk pumpkin puree, 1 cup milk, pudding mix, cinnamon, ginger, and ground cloves together in a bowl until mixture is thick and blended. Spread over cream cheese mixture.
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Chill in the refrigerator until set, about 4 hours. Remove from the refrigerator; top with remaining whipped topping before serving.
Nutrition Facts (per serving)
421 | Calories |
23g | Fat |
51g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 421 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 14g | 70% |
Cholesterol 33mg | 11% |
Sodium 696mg | 30% |
Total Carbohydrate 51g | 19% |
Dietary Fiber 2g | 8% |
Total Sugars 37g | |
Protein 5g | 10% |
Vitamin C 3mg | 3% |
Calcium 87mg | 7% |
Iron 2mg | 9% |
Potassium 222mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.