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Ingredients
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1 pound boneless pork chops, cut into strips
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1 teaspoon ground cumin
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½ teaspoon garlic pepper blend
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1 tablespoon vegetable oil, or as needed
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½ cup red onion slices
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½ red bell pepper, cut into strips
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½ green bell pepper, cut into strips
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⅓ cup barbeque sauce
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4 (8 inch) flour tortillas
Directions
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Combine pork strips, cumin, and garlic pepper blend in a large resealable plastic bag. Shake until pork is coated.
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Heat vegetable oil in a large skillet over medium heat. Add pork; cook and stir until browned, 4 to 5 minutes. Add onion, red bell pepper, and green bell pepper; cook until fragrant, about 2 minutes. Stir in barbeque sauce; simmer until flavors combine, about 2 minutes.
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Serve pork mixture over flour tortillas.
Cook's Note:
Substitute taco seasoning for the ground cumin if desired.
Nutrition Facts (per serving)
375 | Calories |
15g | Fat |
39g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 375 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 4g | 21% |
Cholesterol 39mg | 13% |
Sodium 664mg | 29% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 3g | 10% |
Total Sugars 8g | |
Protein 19g | 39% |
Vitamin C 33mg | 36% |
Calcium 95mg | 7% |
Iron 3mg | 16% |
Potassium 462mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.