![](https://cdn.statically.io/img/www.allrecipes.com/thmb/6FPM4XnhwzK7Nw95G9ifcvxSrac=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3824266-8d674b97bc714d37894f9483ecf19dd5.jpg)
Ingredients
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¼ cup butter, melted
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¼ cup white wine
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1 lemon, juiced
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5 cloves garlic, chopped
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1 bunch fresh dill, stems trimmed
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1 (1 pound) salmon fillet
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½ cup toasted almonds
Directions
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Preheat oven to 375 degrees F (190 degrees C). Mix butter, white wine, lemon juice, and garlic together in a small bowl.
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Pour a small amount of the butter mixture into an 8x8-inch baking pan until bottom is evenly coated; cover with a thin layer of dill. Place salmon, skin side down, into the baking pan. Sprinkle with remaining dill; pour remaining butter mixture over salmon. Cover tightly with aluminum foil.
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Bake in preheated oven until fish flakes easily with a fork, 25 to 35 minutes. Sprinkle generously with almonds before serving.
Nutrition Facts (per serving)
316 | Calories |
22g | Fat |
7g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 316 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 8g | 38% |
Cholesterol 65mg | 22% |
Sodium 109mg | 5% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 3g | 10% |
Total Sugars 1g | |
Protein 23g | 46% |
Vitamin C 24mg | 27% |
Calcium 103mg | 8% |
Iron 2mg | 10% |
Potassium 526mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.