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Ingredients
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1 gallon dill pickle slices, drained
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5 pounds white sugar
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2 tablespoons pickling spice
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2 teaspoons ground cinnamon
Directions
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Remove and reserve half the pickles from their container. Pour approximately 1/2 the sugar over the pickles. Pour in 1 tablespoon pickling spice and 1 teaspoon ground cinnamon. Repeat with remaining pickles, sugar, pickling spice and cinnamon.
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Seal the jar and refrigerate. Turn approximately every six hours for 24 hours to help dissolve the sugar. Serve when the sugar has dissolved.
Nutrition Facts (per serving)
62 | Calories |
16g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 150 | |
Calories 62 | |
% Daily Value * | |
Sodium 194mg | 8% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 0g | 1% |
Total Sugars 15g | |
Protein 0g | 0% |
Vitamin C 0mg | 0% |
Calcium 2mg | 0% |
Iron 0mg | 1% |
Potassium 18mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.