Candied Dills

5.0

(6)

5 Reviews

2 Photos

This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait.

Submitted by G M Steele

Updated on August 4, 2022

Prep Time:

20 mins

Additional Time:

1 day

Total Time:

1 day 20 mins

Servings:

150

Yield:

150 servings

Jump to Nutrition Facts

Ingredients

1 gallon dill pickle slices, drained
5 pounds white sugar
2 tablespoons pickling spice
2 teaspoons ground cinnamon

Directions

Remove and reserve half the pickles from their container. Pour approximately 1/2 the sugar over the pickles. Pour in 1 tablespoon pickling spice and 1 teaspoon ground cinnamon. Repeat with remaining pickles, sugar, pickling spice and cinnamon.
Seal the jar and refrigerate. Turn approximately every six hours for 24 hours to help dissolve the sugar. Serve when the sugar has dissolved.

Nutrition Facts (per serving)

62	Calories
16g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 150
Calories 62
% Daily Value *
Sodium 194mg	8%
Total Carbohydrate 16g	6%
Dietary Fiber 0g	1%
Total Sugars 15g
Protein 0g	0%
Vitamin C 0mg	0%
Calcium 2mg	0%
Iron 0mg	1%
Potassium 18mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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