Turkey Stuffing Soup

5.0

(5)

4 Reviews

4 Photos

This turkey stuffing soup is a Thanksgiving tradition in our family. I've never seen a similar recipe anywhere else!

Submitted by AuLait

Updated on July 13, 2024

4

Prep Time:

30 mins

Cook Time:

1 hr 25 mins

Total Time:

1 hr 55 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

¼ cup butter
3 ribs celery, sliced
3 carrots, thinly sliced
1 large onion, chopped
3 cups chopped cooked turkey
2 cups leftover stuffing
2 large tomatoes, peeled and chopped
3 sprigs fresh parsley, minced
6 cups turkey stock
1 ½ cups egg noodles (Optional)

Directions

Melt butter in a stockpot over low heat. Add celery, carrots, and onion; cook and stir until tender, 8 to 10 minutes.
Stir in turkey, stuffing, tomatoes, and parsley. Pour in turkey stock. Bring soup to a boil; reduce heat and simmer, partially covered, until flavors combine, about 1 hour.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 7 to 9 minutes. Drain.
Scoop hot noodles into deep serving bowls; ladle soup on top.

Cook’s Note

Substitute one 14.5-ounce can of diced tomatoes for the fresh tomatoes if preferred.

Substitute beef stock for the turkey if desired.

Substitute 1 tablespoon dried parsley for the fresh parsley if desired.

Nutrition Facts (per serving)

296	Calories
14g	Fat
23g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 296
% Daily Value *
Total Fat 14g	18%
Saturated Fat 6g	28%
Cholesterol 63mg	21%
Sodium 892mg	39%
Total Carbohydrate 23g	8%
Dietary Fiber 3g	10%
Total Sugars 5g
Protein 20g	41%
Vitamin C 23mg	26%
Calcium 73mg	6%
Iron 3mg	15%
Potassium 570mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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