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Ingredients
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4 eggs
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2 tablespoons peanut butter
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2 teaspoons minced fresh ginger
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2 teaspoons minced fresh garlic
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1 teaspoon seasoning sauce (such as Maggi®)
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1 teaspoon sriracha sauce, or to taste
Directions
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Whisk eggs, peanut butter, ginger, garlic, seasoning sauce, and sriracha sauce together in a small bowl.
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Heat a nonstick skillet over medium heat. Pour in egg mixture; cook and stir until scrambled and firm, about 5 minutes.
Recipe Tip
Substitute soy sauce for the seasoning sauce if desired.
Nutrition Facts (per serving)
247 | Calories |
18g | Fat |
6g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 247 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 5g | 24% |
Cholesterol 372mg | 124% |
Sodium 345mg | 15% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 17g | 34% |
Vitamin C 1mg | 1% |
Calcium 65mg | 5% |
Iron 2mg | 13% |
Potassium 261mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.