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Ingredients
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2 sheets frozen puff pastry, thawed
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1 tablespoon butter
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2 tablespoons minced onion
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½ teaspoon sugar
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1 tablespoon all-purpose flour
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¼ teaspoon salt
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¼ teaspoon black pepper
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½ cup sour cream
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1 (14.5 ounce) can Libby's® Cut Green Beans
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1 cup shredded sharp Cheddar cheese, divided
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½ cup canned French fried onions
Directions
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Preheat the oven to 400 degrees F.
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On lightly floured surface, gently roll out each pastry sheet to 10-by-12 inches.
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Cut each sheet into 30 2-inch squares, ending with a total of 60 squares (a pizza cutter works great for this).
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Lightly score each square about 1/8 inch around the edges and prick liberally with a fork. This will keep the pastry from puffing up too much during cooking.
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Transfer pastry squares to 2 parchment-lined baking sheets and put into the refrigerator.
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Melt butter in large skillet over medium heat.
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Add onions to pan and cook for 2 minutes, or until onions are translucent.
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Stir in sugar, flour, salt, and pepper and cook, stirring constantly, for 1 minute.
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Add sour cream, green beans, and half of cheese to onion mixture and stir until well combined and heated through. Remove from heat and set aside.
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Take pastry squares out of refrigerator and top each one with a small spoonful of the green bean mixture and shredded cheese.
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Bake in the preheated oven for 7 minutes, remove from the oven. Top each square with a few French fried onions. Return to the oven and continue cooking for an additional 6-8 minutes, until the pastry is puffed and golden. Let sit 5 minutes before serving.
Nutrition Facts (per serving)
146 | Calories |
11g | Fat |
10g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 146 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 4g | 19% |
Cholesterol 8mg | 3% |
Sodium 160mg | 7% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 1g | 2% |
Total Sugars 0g | |
Protein 3g | 5% |
Vitamin C 0mg | 0% |
Calcium 40mg | 3% |
Iron 1mg | 3% |
Potassium 21mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.