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Ingredients
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2 (8 ounce) packages fresh mushrooms
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2 tablespoons butter
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1 (.7 ounce) package dry Italian-style salad dressing mix
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⅓ cup tarragon vinegar
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2 tablespoons water
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⅔ cup vegetable oil
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1 tablespoon white sugar
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4 cloves garlic, peeled and crushed
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6 drops hot pepper sauce
Directions
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In a medium saucepan over low heat, cook and stir mushrooms in butter until browned, about 5 minutes. Remove from heat and place in a medium bowl.
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In a medium bowl, whisk together dry Italian-style salad dressing mix, tarragon vinegar, water, vegetable oil, white sugar, garlic and red pepper sauce.
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Pour the whisked mixture over the mushrooms. Cover and chill in the refrigerator at least 8 hours before serving.
Nutrition Facts (per serving)
142 | Calories |
14g | Fat |
3g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 142 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 3g | 16% |
Cholesterol 5mg | 2% |
Sodium 292mg | 13% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 3g | |
Protein 1g | 2% |
Vitamin C 1mg | 2% |
Calcium 4mg | 0% |
Iron 0mg | 1% |
Potassium 124mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.