![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ykT2XNz7JJY1SXumSyX98x_wpoY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4457677-0362dcc6c883444585dc19fb1a1a89dd.jpg)
Ingredients
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2 cups garlic-flavored croutons
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1 egg
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2 pinches salt
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½ teaspoon ground black pepper
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1 Japanese eggplant, cut into 1/2-inch slices
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1 ½ cups pasta sauce
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1 teaspoon garlic powder
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½ cup Parmesan cheese
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1 (8 ounce) package shredded mozzarella cheese
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line an oven-safe baking pan with aluminum foil or wax paper.
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Place croutons into a food processor; blend until coarsely ground, about 30 seconds. Transfer to a plate.
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Mix egg, salt, and pepper together in a bowl; dip eggplant slices into the egg mixture until coated. Transfer to crouton crumbs plate; coat eggplant in croutons. Placed breaded eggplant into prepared pan.
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Bake in the preheated oven until breading is golden brown on both sides, 10 to 15 minutes per side.
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Mix pasta sauce and garlic powder together in a bowl. Pour half of the sauce mixture into an oven-safe baking pan; top with half the Parmesan cheese.
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Place baked eggplant onto Parmesan cheese layer; cover with mozzarella cheese. Pour remaining pasta sauce over mozzarella layer; top with remaining Parmesan cheese.
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Bake in the preheated oven until Parmesan cheese is a light golden brown, about 25 minutes.
Nutrition Facts (per serving)
310 | Calories |
15g | Fat |
28g | Carbs |
15g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 310 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 5g | 25% |
Cholesterol 44mg | 15% |
Sodium 801mg | 35% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 4g | 13% |
Total Sugars 6g | |
Protein 15g | 31% |
Vitamin C 3mg | 3% |
Calcium 279mg | 21% |
Iron 1mg | 4% |
Potassium 326mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.