Grilled Butternut Squash

4.6
(7)
7 Reviews
5 Photos

Grilling butternut squash in slices creates a crispy shell and seals in all the flavor. You don't even need butter or salt and pepper — great on its own, in salads, or as a side.

Submitted by Adriene Fuller
Updated on June 28, 2023
close up view of Grilled Butternut Squash garnished with fresh herbs on a white plate
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
5
Jump to Nutrition Facts

Ingredients

  • 1 butternut squash, sliced into rounds and seeded

  • 1 teaspoon olive oil

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Brush both sides of butternut squash slices with olive oil.

  3. Cook squash on the pre-heated grill, flipping as needed, until softened and browned, 15 to 20 minutes.

Nutrition Facts (per serving)

100 Calories
1g Fat
24g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 100
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Sodium 8mg 0%
Total Carbohydrate 24g 9%
Dietary Fiber 4g 15%
Total Sugars 5g
Protein 2g 4%
Vitamin C 43mg 48%
Calcium 98mg 8%
Iron 1mg 8%
Potassium 719mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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