![](https://cdn.statically.io/img/www.allrecipes.com/thmb/vnRN6Q-zawPrwhbSBL_wmNwCZUY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4134271-f5dd63061cd3405ca21807a6360967c5.jpg)
Ingredients
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1 acorn squash, halved and seeded
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1 tablespoon olive oil, or to taste
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salt and ground black pepper to taste
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1 pinch garlic powder
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1 pinch dried rosemary, or to taste
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2 (14 ounce) cans vegetable broth, or more to taste
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¼ cup butter, divided
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1 yellow onion, chopped
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1 cup Arborio rice
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½ cup white wine
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1 pinch Italian seasoning, or to taste
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¼ cup grated fontina cheese
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¼ cup grated Parmesan cheese
Directions
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Place acorn squash cut-side down on a large microwave-safe plate. Cook in the microwave until very soft, about 15 minutes. Let cool until easily handled, about 5 minutes.
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Peel squash, discarding skin. Combine squash flesh, olive oil, salt, pepper, garlic, and rosemary in a bowl; mash to combine.
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Pour vegetable broth into a saucepan; bring to a simmer over medium heat.
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Melt 2 tablespoons butter in a large pot over medium heat. Add onion; cook and stir until softened, about 5 minutes. Stir in rice until coated with butter. Pour in wine, stirring until reduced, about 3 minutes.
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Ladle 1/3 of the vegetable broth into the pot; cook and stir until absorbed. Repeat this process twice more, stirring constantly, until rice is tender, 15 to 20 minutes. Season with salt, pepper, and Italian seasoning.
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Stir fontina cheese and Parmesan cheese into the rice until melted. Add mashed squash and remaining 2 tablespoons butter; stir until butter is melted and squash is heated through, 2 to 4 minutes.
Nutrition Facts (per serving)
503 | Calories |
20g | Fat |
67g | Carbs |
10g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 503 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 10g | 52% |
Cholesterol 45mg | 15% |
Sodium 672mg | 29% |
Total Carbohydrate 67g | 24% |
Dietary Fiber 4g | 15% |
Total Sugars 7g | |
Protein 10g | 20% |
Vitamin C 16mg | 18% |
Calcium 180mg | 14% |
Iron 2mg | 12% |
Potassium 520mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.