Olive Spread Snackers

4.1

(14)

12 Reviews

3 Photos

If you like olives, you'll love this smooth spread. Walnuts and spices create warm flavor overtones. Spoon this mixture onto slices of your favorite toasted bread.

Submitted by Sara

Updated on August 4, 2022

3

Prep Time:

10 mins

Total Time:

10 mins

Servings:

40

Yield:

5 cups

Jump to Nutrition Facts

Ingredients

3 cups pitted black olives
1 ½ cups chopped walnuts
½ cup mayonnaise
1 tablespoon sour cream
1 teaspoon dried thyme
¼ teaspoon ground black pepper
¼ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon dried minced onion

Directions

In a food processor, blend pitted black olives, walnuts, mayonnaise, sour cream, thyme, black pepper, salt, garlic powder and dried minced onion. Chill in the refrigerator until serving.

Nutrition Facts (per serving)

62	Calories
6g	Fat
1g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 40
Calories 62
% Daily Value *
Total Fat 6g	8%
Saturated Fat 1g	4%
Cholesterol 1mg	0%
Sodium 124mg	5%
Total Carbohydrate 1g	1%
Dietary Fiber 1g	3%
Total Sugars 0g
Protein 1g	2%
Vitamin C 0mg	0%
Calcium 15mg	1%
Iron 1mg	3%
Potassium 22mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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