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Ingredients
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1 (40 ounce) can Bruce's Yams Cut Sweet Potatoes in Syrup, drained
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1 (16 ounce) can sliced peaches (no sugar added), drained, juice reserved
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½ teaspoon ground ginger
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½ teaspoon salt
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½ teaspoon pepper
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⅓ cup chopped pecans
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¼ cup brown sugar
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place sweet potatoes into a large bowl and cut into slightly smaller pieces. Reserve 4 to 5 peach slices for garnish; add remaining peach slices to potatoes in the bowl. Add 1/2 cup reserved peach juice, ginger, salt, and pepper; mix until well combined. Transfer mixture to a 2-quart baking dish.
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In a small bowl, stir together pecans and brown sugar. Sprinkle over the top of casserole and arrange reserved peach slices in a line down the center.
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Bake in the preheated oven until casserole is hot and bubbly, 35 to 40 minutes
Tips
You can add 2 tablespoons minced candied (crystallized) ginger to the brown sugar-pecan mixture if desired.
Nutrition Facts (per serving)
354 | Calories |
5g | Fat |
76g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 354 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 0g | 2% |
Sodium 269mg | 12% |
Total Carbohydrate 76g | 27% |
Dietary Fiber 6g | 20% |
Total Sugars 17g | |
Protein 1g | 2% |
Vitamin C 3mg | 3% |
Calcium 18mg | 1% |
Iron 1mg | 3% |
Potassium 139mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.