Sweet Potato Peach Bake

1. Preheat the oven to 350 degrees F (175 degrees C).

2. Place sweet potatoes into a large bowl and cut into slightly smaller pieces. Reserve 4 to 5 peach slices for garnish; add remaining peach slices to potatoes in the bowl. Add 1/2 cup reserved peach juice, ginger, salt, and pepper; mix until well combined. Transfer mixture to a 2-quart baking dish.

3. In a small bowl, stir together pecans and brown sugar. Sprinkle over the top of casserole and arrange reserved peach slices in a line down the center.

4. Bake in the preheated oven until casserole is hot and bubbly, 35 to 40 minutes

Tips

You can add 2 tablespoons minced candied (crystallized) ginger to the brown sugar-pecan mixture if desired.