![](https://cdn.statically.io/img/www.allrecipes.com/thmb/JFQf38AgWuITWPYWqT6PcV0USdA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4101231-ace36a9adc0f490f9c256d604a0ecbe4.jpg)
Ingredients
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2 ½ cups all-purpose flour
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1 ½ teaspoons baking powder
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1 teaspoon ground cinnamon
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½ teaspoon baking soda
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¼ teaspoon ground nutmeg
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¼ teaspoon ground allspice
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¼ teaspoon ground ginger
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¼ teaspoon salt
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¾ cup butter
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¼ cup white sugar
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¼ cup brown sugar
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¼ cup honey
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1 egg
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1 tablespoon lemon zest
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1 cup mashed cooked sweet potato
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Sift flour, baking powder, cinnamon, baking soda, nutmeg, allspice, ginger, and salt into a bowl.
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Beat butter, white sugar, and brown sugar in a bowl until smooth and creamy. Mix in honey, egg, and lemon zest until well blended. Fold in sweet potato. Stir in flour mixture with a large spoon until dough is just blended.
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Shape tablespoonfuls of dough into balls and place 2 inches apart on ungreased baking sheets.
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Bake in the preheated oven until edges start to brown, about 8 minutes. Cool on the baking sheets for 5 minutes; transfer to wire racks to cool completely, about 10 minutes.
Cook's Note:
Substitute lemon juice for the zest if preferred.
Nutrition Facts (per serving)
130 | Calories |
6g | Fat |
18g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 130 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 4g | 19% |
Cholesterol 23mg | 8% |
Sodium 126mg | 5% |
Total Carbohydrate 18g | 6% |
Dietary Fiber 1g | 2% |
Total Sugars 7g | |
Protein 2g | 3% |
Vitamin C 1mg | 1% |
Calcium 26mg | 2% |
Iron 1mg | 4% |
Potassium 27mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.