Uncle Bill's Hot Water Cornbread

3.3

(3)

3 Reviews

4 Photos

My uncle Bill's recipe for a quick, no-bake cornbread.

Submitted by QueenE

Published on April 4, 2019

4

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

3 tablespoons oil
1 cup water
1 cup yellow cornmeal
1 dash seasoned salt

Directions

Heat oil in a cast iron skillet over medium heat. Bring water to a boil in a saucepan.
Place cornmeal in a bowl. Slowly pour boiling water into the cornmeal; stir until smooth. Mix seasoned salt into the batter.
Drop batter with a spoon into the hot oil. Fry until edges are brown, about 5 minutes; flip over bread. Flatten with spatula; fry until bread is cooked through and edges are brown, about 5 minutes. Drain on a paper towel.

Nutrition Facts (per serving)

218	Calories
11g	Fat
27g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 218
% Daily Value *
Total Fat 11g	14%
Saturated Fat 2g	9%
Sodium 62mg	3%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	5%
Total Sugars 1g
Protein 3g	5%
Calcium 4mg	0%
Iron 2mg	8%
Potassium 54mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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