Hash Brown Sausage Patty

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A simple and delicious accompaniment to your morning eggs.

Submitted by Deb C

Published on June 8, 2018

Prep Time:

10 mins

Cook Time:

9 mins

Total Time:

19 mins

Servings:

2

Yield:

2 patties

Jump to Nutrition Facts

Ingredients

1 red potato
1 (4 ounce) link sausage (such as Johnsonville®)
salt and ground black pepper to taste
1 tablespoon chopped fresh chives, or to taste

Directions

Cut red potato into spirals using a spiralizer. Dip into a bowl of cold water; rinse and transfer to a microwave-safe bowl.
Cook potato spirals in the microwave on high for 1 minute. Blot with paper towels to remove any moisture.
Remove sausage from its casing and shape into 2 balls; press into round discs.
Heat a nonstick skillet over medium heat. Add 2 round piles of potato spirals. Season with salt and pepper. Top each pile with a sausage disc and press down firmly with a spatula to make thin patties. Cook until well browned, about 4 minutes per side. Garnish with chives.

Nutrition Facts (per serving)

158	Calories
12g	Fat
4g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 158
% Daily Value *
Total Fat 12g	16%
Saturated Fat 4g	21%
Cholesterol 32mg	11%
Sodium 583mg	25%
Total Carbohydrate 4g	1%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 8g	16%
Vitamin C 3mg	4%
Calcium 16mg	1%
Iron 1mg	4%
Potassium 231mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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