Grandma's Chinese Vegetable Soup

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My grandmother used to make this clear soup to be served during our family-style dinners. It is a soup that can be made in the slow cooker or slowly simmered on the stove top and makes for a very comforting meal when served with rice on a cold day.

Submitted by Angela

Published on June 19, 2020

Prep Time:

20 mins

Cook Time:

1 hr 40 mins

Total Time:

2 hrs

Servings:

8

Yield:

8 servings

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Ingredients

1 pound pork neck bones
10 cups water
2 large potatoes, cut into chunks
2 large tomatoes, quartered
1 onion, quartered
1 large carrot, sliced
1 teaspoon white sugar
salt to taste

Directions

Place pork neck bones into a large pot; cover with water. Bring to a boil and skim scum off the surface with a slotted spoon. Drain.
Return bones to the pot. Add 10 cups water, potatoes, tomatoes, onion, and carrot. Bring to a boil. Reduce heat to low and simmer soup until flavors combine, 1 1/2 to 2 hours. Season with sugar and salt.

Cook's Notes:

Substitute rib bones for the pork neck bones.

Fish sauce may also be used for extra flavor.

Nutrition Facts (per serving)

209	Calories
6g	Fat
21g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 209
% Daily Value *
Total Fat 6g	7%
Saturated Fat 2g	10%
Cholesterol 46mg	15%
Sodium 421mg	18%
Total Carbohydrate 21g	7%
Dietary Fiber 3g	11%
Total Sugars 3g
Protein 19g	37%
Vitamin C 26mg	28%
Calcium 31mg	2%
Iron 1mg	5%
Potassium 548mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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