![](https://cdn.statically.io/img/www.allrecipes.com/thmb/sN-zoUdnuBD3HoCpqY6f43qJ2GM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4536195-5e8727563bf74a2b9833081a75481496.jpg)
Ingredients
-
1 pound pork neck bones
-
10 cups water
-
2 large potatoes, cut into chunks
-
2 large tomatoes, quartered
-
1 onion, quartered
-
1 large carrot, sliced
-
1 teaspoon white sugar
-
salt to taste
Directions
-
Place pork neck bones into a large pot; cover with water. Bring to a boil and skim scum off the surface with a slotted spoon. Drain.
-
Return bones to the pot. Add 10 cups water, potatoes, tomatoes, onion, and carrot. Bring to a boil. Reduce heat to low and simmer soup until flavors combine, 1 1/2 to 2 hours. Season with sugar and salt.
Cook's Notes:
Substitute rib bones for the pork neck bones.
Fish sauce may also be used for extra flavor.
Nutrition Facts (per serving)
209 | Calories |
6g | Fat |
21g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 209 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 2g | 10% |
Cholesterol 46mg | 15% |
Sodium 421mg | 18% |
Total Carbohydrate 21g | 7% |
Dietary Fiber 3g | 11% |
Total Sugars 3g | |
Protein 19g | 37% |
Vitamin C 26mg | 28% |
Calcium 31mg | 2% |
Iron 1mg | 5% |
Potassium 548mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.