![](https://cdn.statically.io/img/www.allrecipes.com/thmb/8-00DtKEUNiTcX6vkrHWW72mAIY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4422060-a8a3bbab06c44859ac11913e71b3d47d.jpg)
Ingredients
-
¾ cup milk
-
1 teaspoon white vinegar
-
2 cups all-purpose flour
-
¼ cup white sugar
-
2 teaspoons baking powder
-
½ teaspoon baking soda
-
½ teaspoon salt
-
½ teaspoon grated nutmeg
-
½ cup butter, chilled and cut into small pieces
-
1 cup dried cranberries
-
½ cup chopped pecans
-
1 egg white, beaten
Glaze:
-
1 ½ cups confectioners' sugar
-
2 tablespoons milk
Directions
-
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
-
Combine 3/4 cup milk and vinegar in a bowl; let stand until milk is curdled, about 5 minutes.
-
Combine flour, sugar, baking powder, baking soda, salt, and nutmeg in a large bowl; cut in butter with a pastry blender. Smooth remaining butter clumps with hands; stir in milk mixture, cranberries, and pecans. Knead until dough comes together in a ball.
-
Place dough onto a floured work surface. Roll out with a rolling pin to 3/4-inch thickness. Cut into long, 2-inch wide strips with a sharp knife; cut strips into triangles. Transfer to the baking sheet. Brush tops with egg white.
-
Bake in the preheated oven until tops are golden brown, about 15 minutes.
-
Combine confectioners' sugar and 2 tablespoons milk in a small bowl; mix until combined. Drizzle over scones.
Nutrition Facts (per serving)
117 | Calories |
5g | Fat |
18g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 117 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 2g | 11% |
Cholesterol 9mg | 3% |
Sodium 119mg | 5% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 1g | 2% |
Total Sugars 11g | |
Protein 1g | 3% |
Calcium 30mg | 2% |
Iron 1mg | 3% |
Potassium 30mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.