Crab Swiss Bites

4.1

(8)

7 Reviews

2 Photos

These hot appetizer bites are delicious and easy to make. Rolls are separated into pieces, topped with a crabmeat and Swiss cheese mixture, and sprinkled with water chestnuts. They're a definite crowd pleaser!

Submitted by Doreen

Updated on July 14, 2022

Prep Time:

10 mins

Cook Time:

12 mins

Total Time:

22 mins

Servings:

10

Yield:

30 bites

Jump to Nutrition Facts

Ingredients

1 (6 ounce) can crabmeat, drained and flaked
1 tablespoon sliced green onion
¼ cup shredded Swiss cheese
½ cup mayonnaise
1 teaspoon lemon juice
¼ teaspoon curry powder
1 (8 ounce) package dinner rolls
1 (5 ounce) can water chestnuts, drained and sliced

Directions

Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder.
Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts.
Bake in the preheated oven 10 to 12 minutes, or until bubbly and golden brown.

Nutrition Facts (per serving)

114	Calories
10g	Fat
2g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 114
% Daily Value *
Total Fat 10g	12%
Saturated Fat 2g	9%
Cholesterol 22mg	7%
Sodium 125mg	5%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 4g	9%
Vitamin C 1mg	1%
Calcium 40mg	3%
Iron 0mg	2%
Potassium 86mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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