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Ingredients
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2 cups almond milk
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½ cup vanilla Greek-style yogurt
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¼ cup melted butter
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2 teaspoons vanilla extract
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1 ¾ cups gluten-free flour blend
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1 cup gluten-free chocolate chips
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¼ cup gluten-free oat flour
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3 tablespoons white sugar
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1 ½ teaspoons baking powder
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¼ teaspoon salt
Directions
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Preheat a waffle iron according to manufacturer's instructions.
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Whisk milk, yogurt, butter, and vanilla extract together in a bowl.
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Mix gluten-free flour, chocolate chips, oat flour, sugar, baking powder, and salt together in a bowl. Stir milk mixture into the flour mixture until well incorporated. Let batter stand, about 10 minutes.
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Pour 1/2 cup of batter onto the preheated iron and bake until crisp and golden, according to manufacturer's instructions, about 3 minutes. Transfer to a wire rack to cool. Repeat with remaining batter.
Cook's Note:
To make your own oat flour, place oats in a food processor and blend into a fine powder.
Nutrition Facts (per serving)
493 | Calories |
23g | Fat |
71g | Carbs |
9g | Protein |
Nutrition Facts | |
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Servings Per Recipe 5 | |
Calories 493 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 12g | 62% |
Cholesterol 26mg | 9% |
Sodium 401mg | 17% |
Total Carbohydrate 71g | 26% |
Dietary Fiber 8g | 27% |
Total Sugars 31g | |
Protein 9g | 17% |
Calcium 183mg | 14% |
Iron 2mg | 9% |
Potassium 221mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.